Very good... I would even enjoy the vegetable portion (excluding the stuffing mix and cheeses) over hot pasta! Only thing I changed was to substitue dried herbs for the fresh because I didn't have them... 1 tsp dried basil and 1/2 tsp. dried oregano.

Reviewed On: Dec. 26, 2006

I made minimal changes to this recipe when trying it for the first time - I peeled the tomatoes first (personal preference), reduced the sugar to only 1/8 cup, and reduced the salt to 1-1/2 tbls - I did make this on the stove, simmered it for three hours. Served it to my ITALIAN father-in-law and he declared it "Great" - he said his mother used to make a sauce like it many years ago. Some of us topped it with feta cheese, and some of us topped it with shredded parmesean (instead of grated). Thanks very much for the recipe Stephanie- it's a keeper!

Reviewed On: Sep. 8, 2005

The entire family liked this recipe, including grandma and our three-year-old. The only suggestions I would have are: 1) Plan to feed a large group, because the salad just isn't the same the next day, and 2) I would reduce the amount of salad dressing and the amount of corn chips, because it was a little too "wet" and slightly salty for our tastes... But definitely one that we will make again - great idea!

Reviewed On: Oct. 21, 2004