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SARASPAZ
 
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Member Since: Feb. 2003
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Recipe Reviews 4 reviews
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Verdelho Spinach, Mushroom and Tuna Casserole
I thought this was awful. It took awhile to cook and was so bland. My husband wouldn't even eat it!! That says it all right there. To salvage it, I added parm. cheese, tomato sauce and a lot of Italian seasonings.

12 users found this review helpful
Reviewed On: Oct. 13, 2003
Spicy Bean Salsa
Loved it!! I served it for a party and couldn't get people out of the kitchen b/c of it. I omitted the green pepper & black-eyed peas. Also I just used oil and vinegar. Fresh cilantro and garlic make a big difference too. Definately let it sit overnight. So good!

2 users found this review helpful
Reviewed On: Sep. 11, 2003
Burgundy Pork Tenderloin
I've made this with chicken and it's just as tasty. I've also substituted mushrooms, spinch and onions. My guests all wanted to know the secret.

0 users found this review helpful
Reviewed On: Aug. 19, 2003
 
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