ANGELA97303
 Supporting Member (Click to learn more about Supporting Membership)
Living In: Keizer, Oregon, USA
Member Since: Feb. 2003
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Slow Cooking, Asian, Indian, Italian, Southern, Nouvelle, Middle Eastern, Mediterranean, Healthy, Vegetarian, Quick & Easy, Gourmet
Hobbies: Gardening, Camping, Walking, Fishing, Photography, Reading Books, Music
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About this Cook
I am a mother of a 13 year old boy, who himself is a chef in training. I love to explore new foods and cook for extended family and friends
My favorite things to cook
Variety is the spice of life! I really enjoy cooking things I have never tried. I do lean towards asian foods(thai, vietnamese, japanese, etc.) I love to cook great little finger foods on the grill when we have our large summer bbq's as the compliments keep pouring in through to the next summer :)
My favorite family cooking traditions
Thanksgiving of course with my 4 sisters and mother crammed into a little kitchen. I also very much enjoy showing my son and neieces/nephews the way around a kitchen when they visit.
Recipe Reviews 41 reviews
Brazilian Chicken with Coconut Milk
Tis ok. The flavors were definately spicy and I added fresh basil to give it a little more flavor. I felt it was missing something on the savory side....

0 users found this review helpful
Reviewed On: Aug. 25, 2009
Asian Lettuce Wraps
As is, this is great! I altered it the 2nd time to fit into my diet. I sliced chicken breast thin, cooked it on the stove top w/lid and cooking spray, sauce exactly as stated but added a handful of diced vietnamese basil and real ginger. I also add about 1/2 cup of water and let it simmer together for 20 min. We add warm rice to our lettuce leaves and then top with the chicken/sauce mix. MMmmmm and extremely healthy!(minus the sodium of course)

0 users found this review helpful
Reviewed On: May 21, 2009
Split Pea Soup
Love this. I use ham hock rather than a pork bone, I boil it for an hour prior to starting with the peas and veggies. We also like it thick and if the soup is loose, just add some instant potato flakes to thicken it up.

1 user found this review helpful
Reviewed On: Mar. 28, 2009
 
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