I was good. I used the sugar in the raw and it worked out great. I had to re-refrigerate a portion in the middle of a party because they started getting too warm and losing shape. I put half of the batch in the freezer for 10 minutes and then swaped them out with the ones on the table and put those in for 10 minutes. worked like a champ

Reviewed On: Dec. 8, 2004

I make these a lot. They are so simple and yummy. You should increase the OJ amount until all the dry good bond (usually 8-10 tbl)

Reviewed On: Nov. 14, 2004

It was good, but a little too sweet adn not enough hotnetts for my tastes. I took it to a party and it was well recieved.

Reviewed On: Nov. 14, 2004