I've had coconut crusted fish in restaurants but only had chicken on hand so I tried it. EXCELLENT recipe for chicken!!!! The only thing that would have made it a little better is some kind of fruit salsa. This will become a new favorite. PS: I used bread crumbs.

Reviewed On: Feb. 7, 2008

I have made this recipes every year for the last 3 years and every time I get lots of compliments. I am not a fan of lentils so after I remove the beef from the broth I dump in potatoes and carrots to cook and when they're close to done I add a quartered cabbage. This year I added a can of beer to the broth just to make it a little more interesting and it did just that.

Reviewed On: Mar. 28, 2007

Have served this dish twice and both times received rave reviews....it's a keeper!

Reviewed On: Dec. 29, 2006