This was DE-LISH! Everybody loved it and it was simple and so good. Served with rice and peas. A regular great choice.

It's true that this recipe is delicious and simple (though time-consuming), but in my pie shell filled with extra banana, I still had WAY to much room to fill with whipping cream. It turned out almost like a throwing pie for all the whipped cream! I think that it needs a LOT more banana to fill a regular pie shell. The pie crust had way too much butter and I had to soak a lot out with a paper towel! Also the ginger in the crust gave it a mysterious-but-not-really-good flavor. I think I'll try a graham cracker and nut crust next time, or even a gingersnap/graham cracker mix. Recipe worth messing with!

This was delicious and so easy. But I think it needs to cook longer to be falling-apart good. I even turned up the temp the last hour, and used the convection cooking mode, but it still was quite "together".

Like this a lot. I thought I had sesame oil but did not so I think it would be better if I had done it right. The sauce was thick. It was a great new way to use ground beef!

Yummy, yummy. I wanted something for those deadly fried onions and this did the trick. I, too, used nacho cheese as I don't keep Cheez Whiz on hand. I used less than called for (or more rice and broccoli) so it was thick but still good.

This was very good. I didn't make it with the raisins or nuts, but it was de-lish! I'd like to try it with maybe currants or another fruit because the kids can't stand the thought of raisins.

Excellent!! I added a whole jalapeno to the onion and garlic I was chopping in the food processor. This was for a recipe of 7 lbs. of pork. Everyone loved this recipe and it was so easy. Only doubled the seasonings for such a large amount of meat.

These were really good, but I think they need closer to 1 hour for softer potatoes. DEFINITELY stir them up, use SPRAYED foil and maybe increase the amount of sauce. Also thought they would be a bit better with a little spice; a shake of Tobasco, maybe? Used a purple onion...mmmm.

Very good. Added half of a red onion and some garlic to the meat as it was cooking. Also only half of the thyme. Not your cheesy lasagna but a flavorful alternative that satisfies. If using fresh spinach, chop slightly for ease of spreading with cheese mixture.

Yummy, yummy!

Very good! We liked it a lot! Very quick to prepare and doesn't heat up the kitchen with the oven.

We love these. But I do use twice the amount of noodles, ADD 1/2 cup of semi sweet chips and chopped cashews (because we don't all like peanuts).

Everybody at the Easter buffet liked this a lot! Doubled it and it took at least another 45 minutes to cook. Ended up microwaving for 5 minutes to complete so we didn't hold up the meal.

Very good! Simple and yummy.

This was very good, but the flavor was not that intense. The meat was super tender and the sauce was the right amount, although not very viscous. If I had a choice, I would make the sauce flavor a little more intense.

This was fantastic and got great reviews from all. Easy to prepare in the food processor. Thick and creamy. Served with chips and with carrots and celery for an easy, different dip.

Really good. Maybe a little less wine and a little more italian dressing seasoning.

Everybody liked this a lot and it was easy to prepare. It didn't offend my ricotta-disliking-daughter, either. I used a chunky sauce for more texture.

It's TRUE! This pie won 2nd place amongst 20 pies at a church cookout! It was easy and very good. Perfect for any time of year, thanks to the canned peaches. Love it!

Excellent. Got rave reviews. Added an egg to the oatmeal mixture.