It's true that this recipe is delicious and simple (though time-consuming), but in my pie shell filled with extra banana, I still had WAY to much room to fill with whipping cream. It turned out almost like a throwing pie for all the whipped cream! I think that it needs a LOT more banana to fill a regular pie shell. The pie crust had way too much butter and I had to soak a lot out with a paper towel! Also the ginger in the crust gave it a mysterious-but-not-really-good flavor. I think I'll try a graham cracker and nut crust next time, or even a gingersnap/graham cracker mix. Recipe worth messing with!

Reviewed On: Nov. 8, 2009

This was delicious and so easy. But I think it needs to cook longer to be falling-apart good. I even turned up the temp the last hour, and used the convection cooking mode, but it still was quite "together".

Reviewed On: Sep. 26, 2009

Like this a lot. I thought I had sesame oil but did not so I think it would be better if I had done it right. The sauce was thick. It was a great new way to use ground beef!

Reviewed On: Sep. 17, 2009