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IRET678
 
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Member Since: Jan. 2003
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Recipe Reviews 7 reviews
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My Navy Bean Soup
This was pretty good. Like some of the previous reviewers I like a thicker soup, so I put less stock in. It was a little salty but not too bad. I will use low sodium stock next time. I used ham and bacon as I had both that needed to be used. The bacon was good thick center cut peppered bacon. It really made the soup wonderful. The pepper was excellent. My family really enjoyed this.

0 users found this review helpful
Reviewed On: May 31, 2010
Balsamic Roasted Pork Loin
My family loved this. It was so tender. You have to make sure to use a quality balsamic vinegar. It's such a sweet taste you will be surprised at the difference of a cheap vinegar. The taste of the finished product was amazing. Highly recommend.

0 users found this review helpful
Reviewed On: May 26, 2010
Wholesome Wheat Bread
This turned out awful. I'm not sure what I did or didn't do, but it was bad. The one loaf burnt in under 15 minutes, and the other wouldn't get done. The loaves were the same size and my oven has never cooked anything like that before. I will be finding a different recipe.

0 users found this review helpful
Reviewed On: Feb. 25, 2009
 
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