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The Best Banana Bread
I love this bread. It is so tasty and easy to make. I had never made banana bread before this. It turned out great. I followed another reviewer and cut the flour to 1 1/2 cups, changed the sugar to 1/2 cup brown and 1/2 cup white, also threw in a 1/2 tsp of vanilla and a dash of cinnamon. I couldn't taste any of those specific flavors in the bread but I think it helped round out the flavor. Also 45 minutes is all you need and around 35 my bread starts to get too brown on top so I pop it out and put tinfoil on it. Overall a great and tasty recipe. We make it almost every week with our left over bananas.
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Reviewed On:
Feb. 21, 2009
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