This turned out awful. I'm not sure what I did or didn't do, but it was bad. The one loaf burnt in under 15 minutes, and the other wouldn't get done. The loaves were the same size and my oven has never cooked anything like that before. I will be finding a different recipe.

Reviewed On: Feb. 25, 2009

I love this bread. It is so tasty and easy to make. I had never made banana bread before this. It turned out great. I followed another reviewer and cut the flour to 1 1/2 cups, changed the sugar to 1/2 cup brown and 1/2 cup white, also threw in a 1/2 tsp of vanilla and a dash of cinnamon. I couldn't taste any of those specific flavors in the bread but I think it helped round out the flavor. Also 45 minutes is all you need and around 35 my bread starts to get too brown on top so I pop it out and put tinfoil on it. Overall a great and tasty recipe. We make it almost every week with our left over bananas.

Reviewed On: Feb. 21, 2009

My family loved this. I made it after Christmas with our left over turkey. Now I use leftover chicken or I get some turkey legs and pop them in the slowcooker on low for about four hours. That way we can have it all year long. And I precook the noodles. Cuts down on cooking time and my noodles started to dry out quite a bit. I also add milk to our liking as we like a creamier mac and cheese. Really good.

Reviewed On: Feb. 21, 2009