The first time I made this recipe, I halved all the "sweet" ingredients and the vinegar. (apple cider instead of white) I let it sit after several hours, it was still reeeeally sweet. My initial thought was to throw it away, but I didn't. A couple of days later, I tasted it again, needed something still, so I gave it a shot of mustard----I liked the addition. The couple of days really meshed the flavors and we ended up with a keeper recipe. With the hot weather now, it's a great cool side dish for any kind of smoked meat, BBQ, roast chicken.... Play with the proportions---the condensed milk ads a unique flavor--we're all sold on it over here! Use more mayo if the pasta absorbs too much of the dressing ingredients.

Reviewed On: Aug. 13, 2007

This was not what I expected---looked disgusting. Didn't taste as bad as it looked, but it was not an acceptable dip to take to a party. Will not try this again.

Reviewed On: Dec. 29, 2006

This cake is wonderful! I accidently left out the oil this last time I made it and it still was plenty moist--it's a great chocolate cake recipe that is a breeze to put together. Great no fail recipe...yummy!Wouldn't be the same without the coffee liqueur.

Reviewed On: Jan. 10, 2005