I was looking for a chicken noodle soup recipe that tasted good and wouldn't take 4 hours to make. This was it! I used 3 boxes of broth (one of them low sodium), and I purchased two pre-cooked chicken breasts from the grocery deli, and that seemed like plenty of chicken meat in the soup. Added about a tsp. more salt while it was cooking. By all means, do not waste the time and energy to cook the noodles separately; just throw them into the boiling soup. A good blast of black pepper helps if you are suffering from a cold.

Reviewed On: Sep. 29, 2008

Delicious!! This has been added to my weekly rotation. I follow the recipe exactly.

Reviewed On: Jul. 19, 2008

Very different! You can really taste the peanut butter and spices in this. I used red potatoes with the skin on, and they were really good (nice texture) in this dish.

Reviewed On: Jun. 15, 2008