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Parrack
 
Member Since: Jan. 2003
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Recipe Reviews 15 reviews
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Molasses Yeast Rolls
I've never made bread or rolls before. These turned out great. I was very careful to get the water and milk temp correct.

0 users found this review helpful
Reviewed On: Nov. 22, 2009
Baked Chicken
Did not like this. I'll probably try it again without the onion soup mix - it seemed to overwhelm it.

0 users found this review helpful
Reviewed On: Nov. 1, 2009
Cheesy Chicken Pot Pie
Very good. Big hit with my husband and two 5 year olds. I used shredded canned chicken (2 cans) - much easier. I also brush the crust with a beaten egg and cook 5 minutes before adding filling. It helps keep it from getting soggy. I also cooked at 375 for 30 minutes. Perfect!!

0 users found this review helpful
Reviewed On: Oct. 27, 2009
 
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