This was outstanding! And quick enough for a weeknight meal. Had our mouths watering before we even tasted it, a keeper for sure! I reduced the cayenne pepper to 1/2 tsp so that the heat would not be over-powering and used h/h instead of cream. Delicious!

Reviewed On: Jan. 7, 2009

These were delicious! Made them for our Christmas Eve party, and people were grabbing them as soon as they hit the platter. Served them with picante sauce, but were good on their own as well. I will be making these again!

Reviewed On: Jan. 5, 2009

Made these at the request of my young son, WOW! These are delicious, and was everything we were looking for. They were thick, rich, creamy and chocolately. Added some espresso powder for a bit stronger coffee flavor. We topped them off with extra creamy Redi-Whip and drizzled some more chocolate syrup over that. May try including the ice in the blender next time to get that slush effect, other than that, wouldn't change anything.

Reviewed On: Aug. 3, 2008