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Cracked Wheat Bread II
This is an incredibly light, tasteful bread. I let it rise for almost a full hour and a half the second time and the dough tripled... making it even more airy! Since my family has been on this health kick lately I added 1 cup more whole wheat flour instead of the white flour. Now they can eat it AND say it is healthy! :)
13 users found this review helpful
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Reviewed On:
Jan. 28, 2003
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