I thought this dip was very, very sweet and didn't like it at all. I added about 1/4 cup lemon juice to tone down the sweetness. I might try it again and use 1 cup of sour cream and once cup of salad dressing just because I am desperate to use up zucchini!

Reviewed On: Jul. 8, 2009

After reading the reviews I added extra herbs, V8 juice and some chicken soup base. It was definitely not bland. I thought it was delicious and healthy and plan to make it often.

Reviewed On: Feb. 11, 2009

I made these for my dog after buying a store brand of biscuits that produced "unfortunate" (phew!)side effects. She loves them, they agree with her better than the boughten biscuits and they are easy to make. I followed the advice of other reviewers and left out the salt and substitute water for tomato juice. I use my KitchenAid with the heavy-duty mixer attachment and have no problem. I especially like this recipe because it uses the same ingredients I use for making bread for the family.

Reviewed On: May 19, 2008