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Panna Cotta with fresh strawberry sauce

Panna Cotta

I add a strawberry sauce to it. I make it much simpler. I use about 200 grams of strawberry, mix with 2 tablespoons of sugar. Put them to an electrical blender. The excellent fresh sauce comes out in seconds.

Date Posted: Apr. 17, 2012

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Photo by Honeybee

Cooking Level: Beginning

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