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Sausage Cups
This was a huge hit at the party. I used the won ton wrappers and they came out great. I did cook them longer than the 5 minutes - more like 10 so they were brown and formed into a shell. I also used the light ranch dressing which reduced the calories, which is a plus! Everyone really enjoyed this recipe and would use again.
1 user found this review helpful
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Reviewed On:
Dec. 11, 2011
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