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Chocolate Cakes with Liquid Centers
It turned out good, I was looking for another recipe so I was disappointed... Anyway, I tried the recipe with original ingredients first. Turned out rich and tasty. Then I experimented another batch--this was good too (not as rich chocolate taste--lighter). Instead of butter and chocolate, I simply melted a bar of unsalted margarine, added cocoa powder and powdered sugar. Then continued the recipe the same way. After all, it is a good recipe, but not the best chocolate recipe.....
3 users found this review helpful
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Reviewed On:
Nov. 19, 2003
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