Great cake! Easy to make and excellent results.

Reviewed On: Feb. 3, 2003

One of the best pie recipes I've tried. I chose to brush the syrup on generously after the pie came from the oven. It gets even better after resting in the fridge for a day.

Reviewed On: Feb. 3, 2003

I chose to add 3/4 tsp of salt (the AIB coming out in me) to this recipe as others noted blandness in finished cake. It was still on the bland side...but quite edible and certainly moist. The frosting was absolutely scrumptious. I will no doubt give this recipe one more go with a few changes but the frosting recipe will be used again and again.

Reviewed On: Feb. 3, 2003