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Jalapenos del Raton
I too, cooked the sausage, using Italian sweet sausage, which is what I had on hand, and mixed it with the cream cheese. I filled halves, and wrapped regular bacon around them. I put them on a rack, then baked them. I think they are excellent. I did find that the thinnest sliced bacon worked the best.
2 users found this review helpful
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Reviewed On:
Sep. 18, 2009
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