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JJCLATA
 
Member Since: Feb. 2003
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Recipe Reviews 5 reviews
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Tres Leches Cake
This cake is simply awesome! Melts in your mouth delicious, but very rich. Only suggestions - probably don't need to use as much of the whipped topping as called for in the recipe. Also, make sure the batter is fairly well leveled flat or the milk will pool along the edges.

0 users found this review helpful
Reviewed On: Apr. 26, 2009
Cod with Italian Crumb Topping
What a great and healthy way to eat fish! I followed the advice of others and used light mayo in place of the eggwhites. I also used a shallow jelly roll pan sprayed with nonstick spray which made the fish much more tender and prevented the breadcrumbs from burning.

1 user found this review helpful
Reviewed On: Apr. 27, 2008
Burgundy Mushrooms
Very good flavor, but I would use much less broth next time and add some butter to saute the onions. Otherwise, the recipe as called for is way too soupy.

1 user found this review helpful
Reviewed On: Sep. 21, 2007
 
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