This is exactly how my mom used to make stuffed cabbage! I made it for my dad and sister the other night, and they both agreed. I used 1-1/2 lbs of meat, made 12 rolls and used 2 "family size" cans of tomato soup (that's the best part). I cooked it for 8 hours on low in a crock pot. Served with boiled potatoes. NOTE: You can also use a meat mixture of ground beef/pork in a 3:1 ratio.

Reviewed On: Dec. 15, 2006

Fantastic! I brought this to my niece's birthday party and it all went. I used Gala and Golden Delicious apples. I will definitely be using this one again.

Reviewed On: Sep. 11, 2006

This was good. I added 16 oz whole white mushrooms to the pot.

Reviewed On: Feb. 21, 2005