It was okay. Added a little garlic powder as suggested by other reviewers. Ended up putting a little BBQ sauce on while grilling.

Reviewed On: Jul. 27, 2009

This cake is amazingly good! Followed the exact recipe for the cake except added extra pecans mixed with a little brown sugar and cinnamon in the bottom of the pan and more in the middle of the batter as well. I wasn't sure about the glaze ingredients so I used the butter, with confectioner's sugar, a little vanilla and milk instead of water. Still added the irish cream to the glaze & it was very rich and very good.Thanks for a great recipe that I will use again!

Reviewed On: Mar. 20, 2009

I brought this to a party. It was good but kind of soupy. It had partially thawed on the ride to the party so I kept it in the fridge for several hours before dessert was served, but it was still mushy and messy and sliding around in the pie dish. I think a little more peanut butter would be good also to give it a little more pb taste. But over all it had nice flavor.

Reviewed On: Mar. 15, 2009