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Risotto with Asparagus
This was the first time I ever made risotto. I found that it took a lot longer than 20 minutes to get the risotto fully cooked & also had to add more broth than the recipe calls for. The consistency was a little too thick and the risotto a little too crunchy for my liking. Also I think the Parmesan cheese ruined the taste. I loved the asparagus in the risotto however & will definitely try again, leaving out the cheese.
1 user found this review helpful
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Reviewed On:
Sep. 1, 2011
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