cook's profile


COOKINCHRISSY
 
Home Town: Keizer, Oregon, USA
Living In: Hillsboro, Oregon, USA
Member Since: Feb. 2003
Cooking Level: Expert
Cooking Interests: Baking, Stir Frying, Slow Cooking, Mexican, Italian, Low Carb, Dessert, Kids, Quick & Easy, Gourmet
Hobbies: Reading Books, Music, Genealogy
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Chrissy
About this Cook
I am married, have a 10-year-old daughter and an 13-year-old bonus son.
My favorite things to cook
Desserts 'cause they're so yummy, and casseroles 'cause they're so easy! I also enjoy nightly dinners because each week I pick out a menu from my many cookbooks, so we rarely have the same thing twice in one month. It's fun to surprise my family and watch their enjoyment as they try new things.
My favorite family cooking traditions
Swiss Steak. It's a recipe that's been handed down from mother to daughter for at least 4 generations. Also, meatloaf has become a surprising family favorite. I have a couple different versions, and the kids just adore them and there are never any leftovers. My husband and I find this so funny, because as kids we HATED meatloaf, and on TV its always made fun of as well.
My cooking triumphs
Having my first turkey and pork loin turn out great, not to mention all the subsequent ones as well!
My cooking tragedies
When I was first learning to bake cookies, a couple of batches stand out in my memory. One batch was just awful due to accidentally putting in too much baking soda. The other spread out like Lake Cookie.
Recipe Reviews 33 reviews
Blueberry Zucchini Bread
I made exactly as recipe stated and it turned out very well and was so good! I didn't have mini loaf pans, so I used two regular loaf pans. I'm docking it one star because I believe the recipe uses way too much sugar and would be just as good by taking it down to just 1 1/2 cups or so. I also think the amount of cinnamon called for was too much. While I do love cinnamon, when I bit into the bread it was the first thing I smelled and tasted and it was rather dominating. I think half the amount should work fine. Plus, I think I may add in more zucchini next time. Left as-is the recipe should be renamed Cinnamon Blueberry Bread because those are the only two flavors that come through.

2 users found this review helpful
Reviewed On: Aug. 29, 2011
Celery Wine Baked Chicken
The flavor of this dish turned out to be quite nice, and it was a pleasant change from other recipes. I took the advice of other cooks and cooked it uncovered so that it wouldn't turn into a "soup." I'm very glad I did that. I also followed advice to brown the chicken first, then reduce the cooking time in the oven.

1 user found this review helpful
Reviewed On: Jun. 24, 2009
Bacon for the Family or a Crowd
I love this! It beats out the microwave and stovetop pan methods by far. From here on out I will cook bacon using only this method! The only thing is that we found it may take 20 minutes depending on the thickenss and number of slices you're trying to cook at once.

2 users found this review helpful
Reviewed On: Jun. 24, 2009
 
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Cooking Level: Intermediate
About me: I'm a mommy to 2 wonderful children. They have… MORE
 
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