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LASHAY77
 
Home Town: Mansfield, Texas, USA
Living In: Sierra Vista, Arizona, USA
Member Since: Feb. 2003
Cooking Level: Professional
Cooking Interests: Baking, Frying, Stir Frying, Asian, Southern, Dessert, Quick & Easy, Gourmet
Hobbies: Photography, Reading Books, Music, Charity Work
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Pecan Pie
Royal Icing
Candy Cane Fudge
Coconut Pecan Frosting
About this Cook
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Recipe Reviews 20 reviews
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Bake Sale Lemon Bars
I followed exactly what GOURMETMOMMY said to do and these came out great. I think I will still cut down on the sugar next time. Everyone really enjoyed them though.

2 users found this review helpful
Reviewed On: Dec. 27, 2010
Artichoke & Spinach Dip Restaurant Style
I made this for our Christmas eve party and everyone raved over it. I didnt use fresh garlic. I just used roasted garlic alfredo. It was so good!!! Everyone kept telling me that I must make it again.

0 users found this review helpful
Reviewed On: Dec. 27, 2010
Asian Salmon
Love this recipe! Even my 4 year old said it was delicious! I only used 1 lb of salmon and spooned the extra sauce on top of the salmon before serving. I cooked the salmon on 400 degrees so that it would caramelize. Before serving I also splashed a little extra soy sauce on each. It was the perfect touch!! This recipe is definitely a keeper.

1 user found this review helpful
Reviewed On: Nov. 4, 2009
 
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Cooking Level: Expert
About me: Breakfast, Lunch, Dinner, or Dessert (especially… MORE
 
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