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Caramel Corn IV
I think I'm grateful I read reviews before making as I adjusted temp down to 275 and cooking time down to 15 min with stirs at 5 and 10 mins and it came out PERFECT!! Everyone is devouring it. Follow the recipe otherwise and it comes out great. I put the warm popcorn in a big bowl before dumping the goo over it so I could mix it better before returning to the 9x13 pan (a little bigger would have been helpful for the every 5 min mixes)
3 users found this review helpful
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Reviewed On:
Nov. 3, 2010
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