cook's profile


Remy L.
 
Living In: Hewitt, Texas, USA
Member Since: Feb. 2003
Cooking Level: Intermediate
Cooking Interests: Asian, Mexican, Italian
Hobbies: Photography, Reading Books, Music, Painting/Drawing
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About this Cook
I joke about being a wife in training, but cooking provides a healthy outlet for my nurturing and creative tendencies.
My favorite things to cook
Pizza - Chicken - Fajitas - Side dishes
My favorite family cooking traditions
Pancit - Tapa - Chicken adobo - Lumpia - Broccoli rice casserole - Cascaron
My cooking triumphs
Will be my first dinner party.
My cooking tragedies
Two pounds of perfect, indoor pan-grilled fajitas and no one to share them with!
Recipe Reviews 5 reviews
Better Than Best Fried Chicken
You have to try this method -- don't get impatient with the batter setting time -- but definitely spice the chicken and batter until it smells right to you. So much better than drive-thru!

0 users found this review helpful
Reviewed On: Dec. 3, 2009
Creamy Au Gratin Potatoes
Great comfort food. I omitted the onions because we don't do onions. Make sure your main dish has great flavor as this does not have a strong taste. I use sharp cheddar. Don't try the microwave shortcut with the potatoes unless you absolutely know what you're doing -- it made my cheese sauce fail to be creamy (separated). Also, doubling the sauce recipe may cause you to spend more time heating the sauce than you think is necessary.

2 users found this review helpful
Reviewed On: Oct. 29, 2009
Broccoli Cheese Casserole
This recipe is so simple and easy. Total prep/cook time including uncooked rice is exactly an hour for me. I omit the water chestnuts and almonds and used medium grain rice (stickier than long grain). It cost me $9 in ingredients ($4 of it is Cheez Whiz) for 8 servings... not high in value, but wonderful comfort food.

0 users found this review helpful
Reviewed On: Dec. 10, 2008
 
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