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Remy L.
 Supporting Member (Click to learn more about Supporting Membership)
Home Town:
Living In: Hewitt, Texas, USA
Member Since: Feb. 2003
Cooking Level: Intermediate
Cooking Interests: Asian, Mexican, Italian
Hobbies: Photography, Reading Books, Music, Painting/Drawing
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About this Cook
I joke about being a wife in training, but cooking provides a healthy outlet for my nurturing and creative tendencies.
My favorite things to cook
Pizza - Chicken - Fajitas - Side dishes
My favorite family cooking traditions
Pancit - Tapa - Chicken adobo - Lumpia - Broccoli rice casserole - Cascaron
My cooking triumphs
Will be my first dinner party.
My cooking tragedies
Two pounds of perfect, indoor pan-grilled fajitas and no one to share them with!
Recipe Reviews 7 reviews
See All Reviews 
Baby Back Ribs
I used the dry rub as described by Cathy M., but forgot to put the salt in the rub, AND didn't have time to let sit overnight. Results were still fabulous. Also, did not wrap too tightly in foil. It turned out moist regardless. I didn't add any sauce until after the full cook time -- then I slathered it on and broiled each side for 2 minutes.

4 users found this review helpful
Reviewed On: Mar. 27, 2011
Better Than Sex Cake II
Very impressive cake. I used chopped Snickers bars.

1 user found this review helpful
Reviewed On: Dec. 8, 2010
Better Than Best Fried Chicken
You have to try this method -- don't get impatient with the batter setting time -- but definitely spice the chicken and batter until it smells right to you. So much better than drive-thru!

0 users found this review helpful
Reviewed On: Dec. 3, 2009
 
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