Delicious! Great flavor....I just wish that I would have looked at the calories before I made it.

Reviewed On: Mar. 18, 2006

I have enjoyed cooking for a many years & this was by far the best chicken that has ever come out of my oven. I mixed a tablespoon or so of olive oil w/ crushed garlic, rosemary, paparika & lemon juice and rubbed it under the skin. Follow the 20min. per pound rule and the most important rule of letting it sit for 15min or so after you've pulled out of the oven and success is as easy as that!

Reviewed On: Jun. 8, 2005

Way yum! I've used this recipe before out of one of my cookbooks. With brownie mixes & frostings there's always room to play. I enjoy mine with fudge brownie & dark chocolate frosting for that extra chocolate fix!!

Reviewed On: Apr. 27, 2005