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TRESSIEPOO
 
Home Town: San Diego, California, USA
Living In: Las Vegas, Nevada, USA
Member Since: Feb. 2003
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Mexican, Italian, Southern
Hobbies: Scrapbooking, Hiking/Camping, Photography, Reading Books, Music
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Recipe Reviews 17 reviews
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Mom's Zucchini Bread
qtpieally--I made this recipe this afternoon and got the same result that you did! Mine is still in the oven (only got one loaf out of it) and so far it looks and smells great...hope tastes as good as it looks! Very thick batter (non-pourable) and certainly not enough for two bread pans.

0 users found this review helpful
Reviewed On: Sep. 15, 2011
Cajun Chicken Pasta
Delicious! Great flavor....I just wish that I would have looked at the calories before I made it.

0 users found this review helpful
Reviewed On: Mar. 18, 2006
Roast Chicken with Rosemary
I have enjoyed cooking for a many years & this was by far the best chicken that has ever come out of my oven. I mixed a tablespoon or so of olive oil w/ crushed garlic, rosemary, paparika & lemon juice and rubbed it under the skin. Follow the 20min. per pound rule and the most important rule of letting it sit for 15min or so after you've pulled out of the oven and success is as easy as that!

329 users found this review helpful
Reviewed On: Jun. 8, 2005
 
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