Great recipe/idea. We also like it with green salsa verde, topped with white mexican cheese and chopped fresh cilantro before baking. Served with dolops of sour cream and guacamole.

Reviewed On: Aug. 27, 2011

I make a recipe very similar to this but omit the steak sauce and add curry powder to taste. Also turns out well in a hot oven (400) if you can't grill it. The secret is plenty of honey so that it will carmelize while grilling or baking. I serve this with Jasmine rice and use plenty of sauce when I bake it so that we have extra for the rice. Kids LOVE it.

Reviewed On: May 30, 2011

I make a recipe similar to this that is super easy. Unfortunately, I don't have any measurents to share and just mix it up to taste. I start by putting salt and fresh ground pepper on boneless chicken breasts. Then mix up a topping of mayo, dijon mustard, plenty of honey, and curry powder to taste. The secret is to use plenty of honey so that the chicken carmelizes while baking. Just slather the mayo mixture on the chicken (make sure each piece is completely covered) and bake uncovered at 400 for 45 mins to an hour. EASY and my kids love this. I usually serve it with Jasmine rice and we like to spoon extra sauce from the pan on the rice.

Reviewed On: May 30, 2011