I knew I really liked this recipe when I realized that I kept snacking on the lasagna. I even liked it cold. Wouldn't change a thing. Next time I'm going to double the recipe and freeze it. I was able to freeze a little of it this time and when I thawed it and ate it, I think it was even better, if that is possible.

Reviewed On: Aug. 11, 2009

Fabulous! I made this for a small get together with some friends. Since there weren't many of us, I didn't want to make a whole cake, so I made 1/2 the recipe. The batter all fit in 1 9" round and cooked perfectly. I cut the round in half and frosted it as a 2 layer cake. Everyone loved it...and as I had hoped, there were no left overs!

Reviewed On: Mar. 16, 2009

This recipe is very quick and easy. It's also very tasty. I've made it a couple of times now. It doesn't have a "wow" factor, which is why I only gave it 4 stars, but it is great comfort food.

Reviewed On: Mar. 16, 2009