Very tasty and easy. I used apple cider instead of water, at another poster's suggestion. I think that added flavor. I did have to add quite a bit because it kept cooking down and I wanted to keep liquid in the pan. Next time, I may up the amount of the garlic, soy sauce and Worcestershire sauce to kick up the flavor at bit.

Reviewed On: Dec. 5, 2011

I needed to make a cake for a small gathering, but I wanted to use ingredients I already had. Plus, I didn't want a large cake because I didn't want leftovers. This was the PERFECT cake for what I was looking for. The ingredients are staples, it's simple to make and I baked it in an 8x8 pan. I added chocolate chips, but you really don't need to. The cake (which I made the night before I served it) was very moist. I frosted it with 1/2 frosting recipe from the Hershey's Cocoa box. Everyone loved it! No leftovers at all. I'll make this anytime I need a small cake.

Reviewed On: Dec. 1, 2011

Loved this recipe! I think I added more onion and pepper than this recipe calls for, but I kept all the other measurements as it states. Next time I will make a double recipe and freeze some.

Reviewed On: Nov. 10, 2011