This was so-so. I really love smoked paprika, but it really does not complement the okra. Next time I'll leave it out.

Reviewed On: Nov. 11, 2009

This stuff is amazing! I gave it as Christmas gifts and received several requests for the recipe. I made it according to the recipe and it was perfect! Just the right amount of everything! Better than the "spiced tea" recipe of the 70's!

Reviewed On: Jan. 9, 2009

These are the best of the best. Just awesome. It's the sauce that makes these tacos! I could drink it with a straw! Do make it a bit ahead so the flavors can blend. For ease, I just popped all the sauce ingredients in my magic bullet and let 'er rip. I didn't want to mess up my kitchen with frying the fish, so I purchased "name brand" frozen beer battered filets that you just bake in the oven. They turned out so good, that I doubt I'll ever mess with frying from scratch. Thanks for sharing this wonderful recipe!

Reviewed On: Apr. 8, 2008