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Fish Tacos
These are the best of the best. Just awesome. It's the sauce that makes these tacos! I could drink it with a straw! Do make it a bit ahead so the flavors can blend. For ease, I just popped all the sauce ingredients in my magic bullet and let 'er rip. I didn't want to mess up my kitchen with frying the fish, so I purchased "name brand" frozen beer battered filets that you just bake in the oven. They turned out so good, that I doubt I'll ever mess with frying from scratch. Thanks for sharing this wonderful recipe!
1 user found this review helpful
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Reviewed On:
Apr. 8, 2008
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