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COOKYKAMP2
 
Home Town: El Paso, Texas, USA
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Member Since: Jan. 2003
Cooking Level: Not Rated
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Bitsy
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Recipe Reviews 9 reviews
Authentic Mexican Chili Rellenos
This is the same recipe I've been using for years. They are delicious. The only thing I do differently, is to NOT rinse the peppers. You loose too much of the flavor of the pepper. The peel comes off easily if you steam them in the bowl after roasting long enough. And I just pull the seeds out with my fingers (if a few are left behind, no big deal) and I pat them inside and out with paper towels. Works great!

77 users found this review helpful
Reviewed On: Dec. 23, 2011
Marinated Flank Steak
I have to admit I was a little unsure about all of the salt and acid in this marinade, but I tried it . I'm a believer now! This is the best marinade ever! My search is over. I'll be making this one only from now on!

4 users found this review helpful
Reviewed On: Aug. 8, 2011
Thanksgiving Leftovers Stuffed Shells
Was looking for something different to do with the leftovers...this hit the mark. Who ever came up with this is a genius! I halved the amount of mozzarella, putting one cup in the filling and using the other cup for the top. Upped the gravy a bit. It was awesome. Next time, I'm going to add some leftover cranberry sauce to the filling, as we like slightly sweet/savory. This freezes very well too! I made extra for those nights I don't want to cook! Thanks for sharing this!

1 user found this review helpful
Reviewed On: Dec. 6, 2010
 
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