Very very very nice. The reviewer who said that this tasted like shrimp clam chowder was right. Hubby and I liked it very much. However, the smell was a bit offensive. We didn't mind it, but this is not something to eat at the office. Still giving it 5 stars, because I like the taste and the idea.

Reviewed On: Aug. 30, 2004

Used this as a base for a low carb version. Completely omitted sugar, used 3/4 cup almond flour instead of all-purpose, and substitued lemon zest of 1 lemon for orange juice. Based on other reviews, halved the blueberries. Turned out YUMMY! Sweet enough from berries and almond flour, and safe for a low-carb diet! Will make again soon!

Reviewed On: Jul. 26, 2004

Interesting way to spice up old turkey burgers. I skipped the olives and black pepper and added 1/2 teaspoon of garlic powder and a couple of tablespoons of water to add more juice. The burgers definitely need to be grilled, not fried. I fried them, and thought they were way too oily. Feta cheese alone provided enough fat. I will also add more garlic next time - I felt they were a little bland. Overall though, I truly enjoyed it!

Reviewed On: May 13, 2004