These were great! They really do smell and taste like pretzels from a certain mall store. I spritzed a little Smart Balance butter-y spray on them after they'd been in the oven for about 7 minutes, which gave them a little extra flavor. This is a recipe I'll definitely make again--I'm sure it won't be long before my husband asks for another batch.

Reviewed On: Apr. 13, 2008

Not bad! I added a little (1 ts) garlic powder to this and breadcrumbs on top to give it a little more flavor. This was easy and tasty, but next time I'd add a little more garlic and cheese--perhaps adding a different type to mix things up a little.

Reviewed On: Feb. 2, 2008

This reminded me of a lighter Sweet & Sour chicken with its tangy yet sweet flavor. Based on the reviews that criticized its "too sweet" flavor, I only used 1/2 cup of apricot preserves and found that it was just sweet enough. I could see using raspberry preserves with this or orange marmalade for a twist. I served this with rice and it was a hit! My husband will probably request this one again in the near future.

Reviewed On: Dec. 9, 2007