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Baked Beans, Texas Ranger
I thought this recipe was o.k. but no one else did
I think it was all the vinegar! I would at least cut the amount in half.I'm not sure about the amount of chili powder either..I will still try making this again with some adjustments.I really liked the idea of the sausage.I'm going to tone it down a bit next time.
1 user found this review helpful
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Reviewed On:
Feb. 21, 2004
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