this was good. I made these changes. I used 1/8 salt 1/4 cup canola oil and 1/4 cup applesauce(no butter) 1/2 cup white sugar(didnt have brown) 3 very ripe bananas 1 tsp vanilla 1 tsp cinnamon 1/8 nutmeg Mixed wet seperate from dry. Combined just until moist and didnt over mix. Greased and flour 4x4 glass pan 350F for 40 mins and left in oven to cool Everything else was the same. Very yummy. I didnt use brown sugar because I didnt have it but might taste better with brown sugar. I also sifted the flour 4 times. Enjoy. Thanks for sharing this Shelley A.

Reviewed On: Apr. 15, 2011

These were not too bad. They are a little plain but taste okay with hot cocoa or maybe tea. I used the butter spray for one batch and regular butter for the other. The ones with spray didnt taste as good and all I could taste was the spray. Butter is the way to go when you grease the pan. I also used the mini muffin pan, that was a good idea. I added a little cinnamon to the flour mix and used butter instead of shortening, the taste was good. The sugar topping was not a bad idea but I suppose icing would be good too, like sweet cinnomon rolls. Thanks for the recipe.

Reviewed On: Apr. 30, 2010

I did not like the fruits in this salad. I think it was too sour and the egg too complicated to put together. It is a good idea but just not my fav.

Reviewed On: Mar. 1, 2010