I did not care for this recipe. So disappointed.

Reviewed On: Nov. 6, 2009

I think, as written, this recipe would have stank. So for my own memory purposes, here's how I made pork chops in the slow cooker: brown chops as stated and place in CP. Pour about a cup of wine into pan to release the fond, and pour into CP. Sprinkle with one package Ms. Grass' onion soup mix, add one can cream of chicken, one can cream of celery, and one can (blended to disguise the mushrooms) cream of mushroom. Cook on low for about 5 hours and serve over rice. REALLY yummy! The whole family raved and raved.

Reviewed On: May 17, 2009

sub'd brown rice for the white and regular lentils for the red, and cooked them together in chicken broth instead of water. I used spaghetti sauce and canned tomatoes in place of the tomato sauce (still used the fresh tomatoes as well) really, really good. Much better than we were expecting, actually.

Reviewed On: May 2, 2009