verdict is still out since it's in the oven. I thought 1 cup of sweetener was excessive w/ all that ripe banana, so I did 1/4 cup honey (and 1/2 cup is expensive!) and 1/4 cup raw sugar. Used 1 C oats, 1 1/4 C spelt flour instead of white flour. Used half the oil and coconut oil instead of toxic vegetable oil, and threw in a couple spoonfuls of homemade pear/applesauce as well. Used cinnamon, allspice, cloves, ginger, and nutmeg. I went for the two-short-loaves method- they looked pretty wimpy batter wise, but didn't want to risk 1 1/2 hours and a burnt top/gooey center! So I'm watching them closely, going to start checking at 35 minutes. (oh, and 325) Can't wait for breakfast!

Reviewed On: Oct. 26, 2011

finally, a pizza dough we love! I use half whole wheat bread flour.

Reviewed On: Oct. 14, 2011

oh my goodness! I almost burnt my mouth eating one straight out of the oven just now and it was completely worth it. These are AWESOME! I used 1/2 C spelt flour, 1 C whole wheat bread flour, and 3 C bread flour. Hand rolled 18 bagels rather than doing the hole-in-the-ball technique. Used 1 t salt in the boiling water instead of two. Did need more flour while rolling the bagels, even though it formed a perfect ball while kneading in the bread machine. Not a problem, though! Gotta go and eat more!

Reviewed On: Sep. 16, 2011