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Best Ever Brisket

Reviewed: Dec. 18, 2011

Easy and everyone always raves about it.

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Cream Cheese Frosting II

Reviewed: Oct. 8, 2011

easy and delicious!

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1 user found this review helpful

Lemon Pie Bars

Reviewed: May 28, 2011

Delicious and easy to make. These got rave reviews from all my co-workers.

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Chocolate Peanut Butter Squares

Reviewed: Sep. 18, 2010

Excellent! It was loved by everyone who tried it. Thanks for sharing!

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I had these at work and they were DELISH! So I looked for a recipe so I could make my own. There is nothing hard about this recipe at all. I let my cake completely cool, then crumbled it in a large mixing bowl. I added the frosting and went to work with my hand mixer until it was crumbled and mixed. It maybe took me 15-20 mins to roll 36 balls, which I put in the freezer for about 30 mins. I used two wooden skewers to pick up the balls and roll them around in the melted almond bark (thinned with a bit of shortening.) Easy. I would do it again for sure. I made this batch with carrot cake and cream cheese frosting. Heavenly!!

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6 users found this review helpful

Slow Cooker Spicy Black-Eyed Peas

Reviewed: Jan. 24, 2010

Easy recipe that tastes great. We weren't fond of BEP's but we had always had canned. Someone told me that they were better if they were made from dried beans, so I wanted to give it a try. I picked this recipe because we like spicy foods. It was a hit, even the leftovers were devoured a couple days later.

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Party Punch IX

Reviewed: Nov. 20, 2009

Huge hit!! Made it for a retirement party and everyone loved it. Only used one cup of sugar.

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Cinnamon Peach Crisp

Reviewed: Oct. 5, 2008

It was just "okay". I didn't really like the flavor that the orange juice added, but the crumb topping was good.

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2 users found this review helpful

Easy Chicken Tetrazzini

Reviewed: Sep. 6, 2008

This is my new favorite tetrazzini dish now, it was great. So easy to make, especially when you cook the chicken in advance. I will definitely be adding this recipe to my regular rotation!

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Chicken Broth in a Slow Cooker

Reviewed: Aug. 25, 2008

This was so easy, I plan to use it over and over. I substituted dried parsley instead of using basil because that's what I had on hand.

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Mexican Cream Cheese Rollups

Reviewed: May 17, 2008

Very delicious. Easy to personalize also... I left out the green olives. I used cheddar jalapeno tortillas. Quick and easy. I made them the night before and sliced right before serving.

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CRISCO® Chicken Enchiladas

Reviewed: Apr. 6, 2008

These were great! My whole family loved them, even my husband who isn't fond of mexican food. No leftovers for later either! I will definitely be making these again.

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Slow Cooker Ham and Beans

Reviewed: Feb. 2, 2008

Very delicious, I enjoyed it. My family also gave it a thumbs up. I made it exactly as the recipe was written and next time I think I will try using a little less brown sugar.

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19 users found this review helpful

Slow Cooker Green Beans, Ham and Potatoes

Reviewed: Dec. 23, 2007

I've made this twice now and it's always a hit. I used cubed ham chunks this time, but last time, I think just used some bacon drippings. Everything else was the same as what was in the recipe.

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Mexican Lasagna

Reviewed: Dec. 2, 2007

Not bad at all. I plan to make it again and make a few changes. I'm not a fan of taco seasoning, so I left it out and I'm afraid it was just a tad bland. So next time I think I will add some enchilada sauce to the meat. I also like the idea of adding a layer of beans, so I'll try that too.

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Yummy Cube Steaks

Reviewed: Dec. 2, 2007

So easy to make and a good way to serve a boring cube steak. I served this over egg noodles. The family approved.

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6 users found this review helpful

Barbequed Pork Ribs

Reviewed: Sep. 9, 2007

So delicious. We couldn't stop eating until they were gone. I think this was the best I'd ever had. I'll never make ribs any other way.

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Busy Day Barbeque Brisket

Reviewed: Sep. 9, 2007

So easy and so delicious. The whole family loved it. I will make this again.

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Yummy Honey Chicken Kabobs

Reviewed: Feb. 11, 2007

We love this recipe. If it's too cold/rainy for grilling, then I broil it in the oven. I've made this numerous times and I always get positive reviews.

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