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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.

Pollo Fajitas

Reviewed: Dec. 15, 2009
These Fajitas were delicious. Changes were minimal. Used chicken breast, garlic powder because that was all I had on hand and my chili powder was smoked flavored and of coarse extra few dashes of hot sauce. Toped it with sour cream and served it with fried rice. Great, easy and fast meal
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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.

Chocolate Chocolate Chip Cookies I

Reviewed: Dec. 10, 2009
I personally would have given these cookies a 4 because they were SO RICH..although the next day the flavors did blend a bit more. I gave them a 5 because I sent these into work with my hubby to share and they were a HUGE hit. I even got a phone call Thanking Me for these cookies...Be prepared to share this recipe!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.

Jo's Rosemary Bread

Reviewed: Jun. 28, 2009
Wow, what a great recipe!!!! I have made this recipe a couple of times and have switched out the herbs to what I have on hand. Always taste great. I especially like that the texture the bread the next day is still good. Sometime home made bread has to be eaten the same day, but this one last a day or two. Thanks for sharing
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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.

Chicken Breasts with Lime Sauce

Reviewed: Jun. 28, 2009
Excellent crispy tender chicken recipe. I didn't have bread crumbs so I used bran cereal but with frying in a bit of olive oil it tasted good. I didn't cut the chicken in half, I just pounded into nice large cutlets. I LOVE lemons and limes so I used an entire lime even though I halved the recipe. We didn't think it was over powering. I served it with an avocado/onion/grapefruit salad and Jo's Rosemary bread (found on this sight). With a glass of wine it was a wonderful dinner.....thanks for the recipe
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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.

Roast Sticky Chicken-Rotisserie Style

Reviewed: May 17, 2009
This was a fabulous recipe. Well worth the time it took to prepare. I was surprise that the skin was as crispy as it was. I usually pull off the skin for calorie reasons but not this time. I have not eaten this much chicken skin in 20 years. I added some chopped garlic with the onion in the cavity of the bird. My bird was done a bit earlier so next time I will definitely use a thermometer (my fault) and I might try to rub just a tiny bit under the skin too. Thanks for sharing.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.

World's Best Scones! From Scotland to the Savoy to the U.S.

Reviewed: Apr. 5, 2009
These were very good scones. Not to moist, not to dry. The family loved them. I did add a touch of orange extract and craisins. I thought this was a nice touch. My dad ate the last few without even sharing.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.84 star rating.

Cranberry Pistachio Biscotti

Reviewed: Apr. 5, 2009
These were great biscotti. I pretty much followed the recipe exactly except I didn't have Pistachio's but I did have cashews. These were a big hit with the family.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.

Pie Crust IV

Reviewed: Feb. 19, 2009
I really liked the way this pie curst turned out. Light, crispy and tasty. For me, it only made one curst so I had to do it twice to make the top. I don't usually rate a recipe if I change it, but I decided to this time. I uses half shortening and half butter. I used a food processor and it was a very light cur. I brushed it with milk and sprinkled a little sugar on top for color and I have to admit this was one of my best crust and I have made a "no-fail" crust for years.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.85 star rating.

Irish Cream Creme Brulee

Reviewed: Dec. 17, 2008
I often make creme brulee but this was the first time I put in Irish Cream. It works very well. The complements were enthusiastic and very sincere. Every one loved it....But who doesn't love Irish Cream? Thanks for a new, fresh idea on a old recipe.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.

Eclairs II

Reviewed: Dec. 17, 2008
These eclairs were exceptional!!!!!! My son works for a company that makes the frozen eclairs you buy in the freezer section of your grocery store, so we have eclairs fairly often. This recipe beats those eclairs by a long shot. After you make them the first time, you will understand how easy they really are to make. Try them, you wont be disappointed.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.

Butternut and Acorn Squash Soup

Reviewed: Nov. 5, 2008
What a delicious soup recipe this is!!! I did cut down on the brown sugar to a 1/4 cup and the Cr. cheese to a 2/3 cup like suggested in other reviews and I think that was a good call. Because we are a family that dose not like things to sweet, I could cut the sugar just a tad more and this would be accepted. Every calorie counts. I also added cayenne pepper and this is a must. Not a lot off cyanine, but enough to warm you. Great recipe. Even for the family members who HATE squash like this one. Will make this often.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.

Cut-Out Cookies in a Flower Pot

Reviewed: Jul. 5, 2008
These cookies were delicious. They had lots of flavor and a really nice texture. I made these for the 4th of July. I cut out flags and stars and set them in a metal holder and used flag material to cover the oasis. What a beautiful center pice it made and everyone loved eating them off the sticks....even the kids. I was afraid that they would break during transportation to the party but they were very sturdy. I soaked the bamboo skewers in water before sticking them into the cookies and baking them. Thanks for the recipe. They were a lot of fun!!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.

Grilled Salmon I

Reviewed: Feb. 20, 2008
This salmon is great. Even my boyfriend who doesn't really like salmon loved this. I didn't have garlic powder so I used a garlic press to add garlic into the marinade. I grilled it on my stove top. I spooned some marinade on top. Because of the sugar, it caramelized a bit and put a slight crispy coating on the top of the salmon. Really good. This is a keeper recipe. Thanks for sharing
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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.

Gingerbread Biscotti

Reviewed: Sep. 28, 2007
GREAT, GREAT, GREAT!!!!!! This recipe had just the right amount of spices. This was not tangy at all. Loved it, Loved it. Loved it. This will be baked during the entire year. Lots of good reviews too. Thanks for sharing.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.

Delicious Raspberry Oatmeal Cookie Bars

Reviewed: May 4, 2007
This was a very good bar. We don't usually like rasberry but the seedless worked well with the oats. I was pleased that the bars cut easily and didn't break when you picked them up. I will make these again
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The reviewer gave this recipe 4 stars. This recipe averages a 4.68 star rating.

Beet Salad with Goat Cheese

Reviewed: May 4, 2007
This is an easy sweet salad. I like sweet salads. The walnuts were amazing! I will make this again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.

Quinoa Tabbouleh

Reviewed: Apr. 16, 2007
GREAT, GREAT! GREAT!!!! If I could, I would give this a 10 out of 5!!!!! I use cilantro instead of parsley. I think this added a touch more flavor. Next time I might try a bit of shrimp in this. One of the best recipes off this sight. I served it on Pita bread and baked Vidalia onions as a side. Thanks for sharing!!!!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.49 star rating.

Hudson's Baked Tilapia with Dill Sauce

Reviewed: Mar. 8, 2007
this was a nice mix of spice and cool dill. I cooked the fish less time, I like my fish moist. I will try to make a little extra sauce for the rice.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.

Maple Salmon

Reviewed: Feb. 25, 2007
FABULOUS! EXCELLENT! GREAT! This was so fast to do and great tasting. My boyfriend hates salmon, but because of a cancer scare accepted salmon as part of our weekly meals. He wanted me to rate it a 10. I baked it 15 min because I like my salmon med/rare. It was perfect. Thank you so much for this recipe. It was greatly appreciated.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.

Quinoa and Black Beans

Reviewed: May 25, 2006
This is a delicious dish. I would make it a touch spicier next time. Leftovers were used the next night as the base for vegetarian tacos. These were even more delicious. This will defiantly become a regular meal in our house. Thanks for the recipe.
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