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ATKINSON
 
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Living In: New York, New York, USA
Member Since: Jan. 2003
Cooking Level: Intermediate
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Recipe Reviews 41 reviews
Pork Medallions with Balsamic Vinegar and Capers
This was a very easy recipe to prepare with a delightful complexity of flavor that was very easy on the palette. I made it with skinless, boneless chicken breast. I pounded the chicken slightly so it wasn't to thick and used white wine in place of the chicken broth. I didn't time the length of time I simmered the vinegar, but enough to reduce it to a slightly think sauce. Defiantly a "Go To" recipe.

0 users found this review helpful
Reviewed On: Jan. 11, 2012
Zucchini Casserole I
I have made this many, many times. Has become a staple meal in my house. I did cut the oil back to a heavy 1/8 cup, but other than that, this is delicious with a green salad and fresh bread. Have added veggies or cheese if they were in the fridge, but perfect as written....with the reduction of oil.

2 users found this review helpful
Reviewed On: Jan. 6, 2012
Downeast Maine Pumpkin Bread
Delicious bread. Very moist. I did have to leave the loaves in the oven a good 10 min longer and I was using a convection oven too. This recipe made 2 loves.

1 user found this review helpful
Reviewed On: Nov. 27, 2011
 
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