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KRISTIB2
 
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Member Since: Jan. 2003
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Recipe Reviews 5 reviews
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Chicken Marinade
This is a wonderful marinade! I cut back a little on the oil and boiled the remaining marinade to make a sauce. I used the sauce over noodles with stirfried snow peas, garlic and red pepper. Would be a great marinade for veggies and pork. Delicious!

16 users found this review helpful
Reviewed On: Nov. 11, 2005
Crawfish Linguine
This is wonderful and very, very easy! To make it healthier, I used fat free half and half, and half of the amount of fat (and used light butter). I mixed it with whole wheat pasta and loved it! The sauce is not very think, but we liked it like that. Oh, and an extra clove of garlig was perfect.

4 users found this review helpful
Reviewed On: Mar. 29, 2005
Tangy Slow Cooker Pork Roast
this was wonderful! I did make a few changes. 1. I doubled the liquid ingredients (except for the sugar) 2. Used brown sugar instead of white 3. Dissolved 1 small cube of beef boullion in the 2 cups of hot water 4. Used red wine vinegar with garlic flavor. My husband and I loved it! Perfectly moist and tender. Served it with 2 amazing side from this site - sugar snap peas with mint and smushed apples and sweet potatoes. Try it, you'll love it!

2 users found this review helpful
Reviewed On: Oct. 14, 2004
 
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