Finally, the recipe I've been looking for! Perfect with the following suggested changes: creaming the butter and sugar, adding cinnamon and nutmeg. Split into 2 loaf pans, this cooked up perfectly in 50 minutes @ 325F.

Reviewed On: Feb. 15, 2009

A good basic recipe,very mild. I added 1/4tsp of cayenne pepper to the mix to punch it up a bit.

Reviewed On: Dec. 6, 2006

This is a GREAT cheesecake! I made this for my husband's birthday and it turned out fantastic! I did use the other suggestions and increased the irish cream to 1/3 cup and cooked in a water bath. I let the cake cool for a couple hours in the oven before removing and had no trouble with cracking. After reading a couple reviews stating that this cheesecake didn't set properly, I was a little concerned...but those concerns were unfounded. This is delicious with a wonderful texture. I topped this with chocolate fudge for a truly decadent treat!

Reviewed On: Jan. 27, 2003