I loved this, my family loves this, and my DH who HATES BBQ sauce ( I have to cook his ribs seperately, without BBQ sauce) said he loved this, and asked for chicken tonight. I made a couple changes, I added about 2 T more sugar, actually I used xylitol, thus bringing down the glycemic load/ carbs. And I also added about 1.5 t hickory smoke flavoring. Also, I only added 4 shakes of red pepper, and it was still toooo hot, so I doubled the batch ( we have 8 children, so it will go fast) to 'water it down', so be CAREFUL with the red pepper! Wonderful low carb BBQ sauce!

Reviewed On: Feb. 15, 2009

I love this recipe.. Every person at Thanksgiving dinner loved it too. I am pretty 'invisable' but at least 5 people raved about this recipe. I doubled the topping though :-)

Reviewed On: Feb. 15, 2009

These are delicious. My 16 Y/O DD and I just love them. They are easy and fast and a gourmet treat.

Reviewed On: Jun. 2, 2006