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SLMOMOF3
 
Member Since: May 2000
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Hot Water Pie Crust II
I LOVE this recipe! i could never make a pie crust worth eating..that is if i ever even got it in the pan! i have made this one with shortning, lard, and butter, all worked evenly as well..and it was perfectly tender and flaky!

18 users found this review helpful
Reviewed On: Dec. 6, 2004
 
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