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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.

Six Can Chicken Tortilla Soup

Reviewed: Sep. 20, 2009
Really great recipe - I'm giving it five stars b/c it's so easy, otherwise I'd give it four. I did add cumin, cilantro, and garlic powder. I used fresh corn (all I had) and it gave it a nice crunch. Also used vegetable stock b/c it's what I had on hand and did add one can of cream of chicken soup. Very good!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.

Banana Muffins II

Reviewed: Aug. 24, 2009
Loved it! Easy and SO tasty. I used 3/4 cup ap flour & 3/4 cup whole wheat flour. Also, added 1 t of vanilla and about 1/2 cup of choc chips. Next time I might try it with apple sauce instead of butter but they were great with the butter.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.64 star rating.

Buttermilk Pancakes I

Reviewed: Aug. 17, 2009
Very good... I used 2 T of melted butter instead of the oil, reduced the sugar a bit, and added a dash of vanilla. They were great.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.

Chocolate Torte

Reviewed: Aug. 16, 2009
I did not make the frosting but only the cake and it is definitely my new choc cake recipe - fabulous! I made it in a 9x13 pan and it turned out great and frosted with a buttercream frosting. So good!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.51 star rating.

Creamy Au Gratin Potatoes

Reviewed: Aug. 16, 2009
Great taste however slightly runny (even after sitting for a while out of the oven)... and I didn't think the appearance was the best. Wonderful comforting flavor though!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.48 star rating.

Easy Batter Fruit Cobbler

Reviewed: Aug. 16, 2009
Easy and very tasty - made with fresh blueberries.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.32 star rating.

Overnight Coffee Cake

Reviewed: Aug. 16, 2009
Very tasty - the only change I made was to use pecans instead of walnuts (just personal preference). My only issue was that it stuck to the pan and I greased it very well...
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1 user found this review helpful
The reviewer gave this recipe 3 stars. This recipe averages a 4.54 star rating.

Best Brownies

Reviewed: Aug. 16, 2009
Let me start by saying I did not make the glaze and I will likely give these another shot with the glaze ... however based on the reviews I didn't think it would be necessary. These brownies were good but certainly no better than a good box mix... they were easy to throw together but I wouldn't agree with the 'best' title. I like the texture but thought the flavor was lacking.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.51 star rating.

Fried Rice I

Reviewed: Mar. 30, 2009
Very good, I microwaved the bacon (b/c I hate grease splatter) and probably should have cooked it in the pan for the fat and a bit more flavor - will try that next time. Even so, very tasty.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.68 star rating.

Chocolate Chip Coffee Cake

Reviewed: Sep. 15, 2008
I thought this was a good coffee cake, a bit different from the expected but didn't live up to the reviews in my mind. Overall though a good recipe. I used two 9" cake pans and baked for 35 minutes.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.

Cheese Quesadillas

Reviewed: Aug. 6, 2008
Very easy and tasty. Followed the recipe except I added black beans. Great.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.

Soft Oatmeal Cookies

Reviewed: Jul. 31, 2008
Great cookies, easy recipe. I did put the oats in a food processor to have a finer texture in the cookie.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

Tiramisu Layer Cake

Reviewed: Mar. 24, 2008
Wonderful cake! I doubled the the liquid to moisten the cakes and it came out perfectly. Also, I forgot to add the cream to the marscapone filling layer and it didn't seem to matter.
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1 user found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.81 star rating.

Chicken Pot Pie IX

Reviewed: Oct. 27, 2007
Excellent recipe - per other reviewers I added garlic powder & poultry seasoning to the mix - also prebaked the bottom crust for about 6 mintues. Lastly, I increased the amount of stock by about 1/2 cup. Baked for 40 minutes at 375 - turned out wonderful - will make again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.

Good Old Fashioned Pancakes

Reviewed: Jun. 30, 2007
Great, easy pancakes. I reduced the baking powder to 2 teaspoons & added a bit of vanilla. Turned out great! The batter was thick but the pancakes were very fluffy.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.72 star rating.

Pasta e Fagioli II

Reviewed: Jun. 25, 2007
Very good, used tomato sauce in place of the tomato juice.
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1 user found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.46 star rating.

Shepherd's Pie VI

Reviewed: Jun. 25, 2007
Very good, not quite up to par with our local Irish pub.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.82 star rating.

BBQ Pork for Sandwiches

Reviewed: Jun. 25, 2007
Very good, used a pork butt & removed bones after removing from crock pot. I did bake it and it turned out very well.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.

Banana Crumb Muffins

Reviewed: Jun. 25, 2007
Wonderful - per other reviews used 1/3 cup canola oil (instead of melted butter) - turned out great! Made 12
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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.

Garlic Prime Rib

Reviewed: Jun. 18, 2007
Very good recipe. I cooked a 6.5 lb boneless prime rib in a roasting pan (on rack). I didn't have an issue with smoke so seared it for 20 mins at 475 then dropped it to 325 for an additional hour & forty minutes. When I took it out it read 135 deg and after resting for 30 mins went up to about 142 - next time I will take it out around 130 but there was a nice variation in med rare to more well done towards the ends. Also, I used the full marinade for my smaller roast & it was wonderful. In order to reach 'room temp' my roast sat out about 2 hours before I put it in the oven. Great recipe - thanks!
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9 users found this review helpful

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