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White Bean Spread With Garlic & Rosemary

Reviewed: Mar. 18, 2010

I added less olive oil, but other than that it was great!

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Grandma Snyder's Oatmeal Cake

Reviewed: Jan. 16, 2010

Following other reviews, I only put 1/2 as much sugar. I think next time, I might cut the flour a little, since it was a little dry with 1 cup (total) less sugar. Still very good!

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0 users found this review helpful

Curried Pumpkin Soup

Reviewed: Nov. 30, 2009

May have added more pumpkin since we only had a 28oz can. Great taste, and tasted even better when reheating for lunch the next day

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2 users found this review helpful

Seasoned Couscous

Reviewed: Oct. 12, 2009

I buy bulk couscous, so I followed the container suggestions for 2 cups water - 2 cups couscous.

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23 users found this review helpful

Lemon Garlic Tilapia

Reviewed: Oct. 12, 2009

This was great, but I only cooked it for 15minutes. I think 30mins would have been way to long. I added some Old Bay & red pepper flake to suit our tastes better.

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1 user found this review helpful

I added extra vegetables and used chicken stock instead of water and the kidney bean juices. I also added cumin, chili powder, cayenne and a touch of cinnamon. Delicious served with avocado, cilantro, and cheese!

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1 user found this review helpful

Tempeh Ratatouille

Reviewed: Oct. 25, 2008

This was great, but we had to add lots of seasonings. Added extra fresh rosemary & garlic, plus fresh parsley & chives.

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1 user found this review helpful

Tomatillo Salsa Verde

Reviewed: Sep. 14, 2008

I reduced the amount of water and pureed it with an immersion blender. I also like to add frozen corn kernels. I use this as green enchilada sauce for shrimp & crab enchiladas.

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1 user found this review helpful

Shrimp and Crab Enchiladas

Reviewed: Sep. 14, 2008

This is simple and delicious to make. The only change I made is to use imitation crab instead of canned crab. I use the recipe for Tomatillo Salsa Verde on this site instead of green enchilada sauce.

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2 users found this review helpful

Crab Couscous Salad

Reviewed: Apr. 15, 2008

Delicious and easy. I used whole-grain couscous and a mixture of diced shrimp with the crab since it's what I had in my fridge.

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6 users found this review helpful

Easy Focaccia

Reviewed: Apr. 13, 2008

Delicious! This may be the best bread I've ever made. I'll definitely be making this again, and may experiment with other toppings and possibly mixing herbs in with the dough.

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1 user found this review helpful

Herbed Macaroni and Cheese

Reviewed: Apr. 6, 2008

Added some grated onion and shredded (instead of diced) all the cheese. Turned out great! Will be making this again!

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4 users found this review helpful

Healthy Banana Cookies

Reviewed: Mar. 25, 2008

Delicious! I love healthy treats, and these definitely are healthy and tasty! I made some changes to suit my tastes. I used chopped raisins, craisin, and walnuts instead of dates, replaced the oil w/ 1/2 cup unsweetened applesauce, and added some extra vanilla and cinnamon.

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Baked Applesauce

Reviewed: Mar. 24, 2008

So easy and delicious. It's great for dessert, and a way to use up apples that have been sitting around a little too long. I adjust the sugar based on the sweetness of the apples

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1 user found this review helpful

Orange Banana Nut Bread

Reviewed: Feb. 25, 2008

I didn't taste the orange at all, so maybe next time I'll add some orange zest. Tasty and moist though. I used wheat flour and it didn't need any modifications.

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5 users found this review helpful

Banana Oat Bread Pudding

Reviewed: Nov. 5, 2007

I love this recipe. The first time I made it as directed, without raisins and loved it. Yesterday I made it again, adding 1tbsp of cinnamon and 1/2tbsp vanilla. I used 3 apples, diced, instead of bananas and it came out tasting like apple pie. I'll be making this again and again with the leftover bread!

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2 users found this review helpful

Polenta and Vegetable Casserole

Reviewed: Apr. 15, 2007

This was delicious! I made my own seasoning mix instead of fajita seasoning. Also used yellow squash instead of eggplant since it's what I had. Nice and healthy, I will definitely make this again!

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7 users found this review helpful

Banana Banana Bread

Reviewed: Apr. 1, 2007

Moist & yummy! I will make this again for sure. Only change is that I added a little vanilla. May add a little cinnamon next time as well. The second time I made it I used wheat flour & added walnuts. Still delicious!

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3 users found this review helpful

Aunt Mary's Banana-Chocolate Chip Bread

Reviewed: Mar. 28, 2007

This was delicious! I used butter instead of shortning because that's what I had. The chocolate chips were frozen, so they stayed more together, less melty, which I really liked.

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43 users found this review helpful

Pesto Polenta Lasagna

Reviewed: Feb. 4, 2007

This was so yummy & delicious. I made the polenta & marinara sauce from scratch, but it was still ready quickly. I will be making this again, perhaps adding veggies to the sauce as well.

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1 user found this review helpful

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