I must have done something wrong while making this cake. It did not turn out well at all. The fudge part all went to the bottom & stuck to the bottom of the pan. I was able to cut off the top, cake-y, part and serve in small squares. It did, at least, have a really great flavor, just very messy and falling apart. Thanks.

Reviewed On: Mar. 10, 2006

This was really, really good!! In the quest for healthier eating, we are trying to eat more beans, green veggies, etc. This recipe turned up on a search and I was a little skeptical about this combo. However, because of the high nutrition factor & the good reviews, I tried it anyway. Wow - was I ever surprised. It is totally tasy!! Definitely will make it again. Thanks.

Reviewed On: Mar. 10, 2006

This turned out fairly well, just wish the cake part was not so crumbly. The only thing I changed was that I used 4 tbls white sugar instead of just 2, which gave it just the right sweetness for my taste. Anyhow, everyone at the party loved it. It is definitely worth making again. However, I will experiment with ways to make it not so crumbly. Thanks!

Reviewed On: Jan. 8, 2006