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The Best Stuffed Mushrooms

Reviewed: Dec. 28, 2011

I've tried lots of stuffed mushroom recipes and these are my favorite! I add Panko breadcrumbs over the top. It's the perfect crispy texture to go with these savory mushrooms!

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1 user found this review helpful

Gooey Butter Cookies

Reviewed: Dec. 10, 2011

These were very good! Nice flavor, but nothing out of this world! I loved the texture. I used yellow butter cake and will definitely be trying other varieties

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1 user found this review helpful

Judy's Strawberry Pretzel Salad

Reviewed: Jul. 8, 2011

After reading other reviews, I refrigerated the strawberry gelatin mixture for about 30 minutes before assembling the salad. Each layer spoke for itself. This was delicious!

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2 users found this review helpful

Spinach and Strawberry Salad

Reviewed: Jul. 5, 2011

As written I give this 4 stars, but with two simple additions, feta cheese and walnuts, this is easily 5 stars.

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2 users found this review helpful

Spinach and Strawberry Salad

Reviewed: Jul. 5, 2011

As written I give this 4 stars, but with two simple additions, feta cheese and walnuts, this is easily 5 stars.

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7 users found this review helpful

I made this into a true casserole instead-boiled and shredded the chicken, cooking and crumbled bacon slices, and layered both with fresh mushrooms i the bottom of the baking dish. I then made sauce with 1 minced garlic clove and poured over the top. I finished it off with the mozzaerlla (just 1 cup) and Panko bread crumbs. And baked for 25 minutes at 350. This was EXCELLENT!!!! My husband and I both went crazy over it. Easy and delicious without the processed soup casserole taste.

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3 users found this review helpful

Slow Cooker Chicken Stroganoff

Reviewed: Mar. 4, 2011

Just used 3 chicken breasts and sauce ratio was perfect! I served over egg noodles- will make very often!

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2 users found this review helpful

Slow Cooker Chicken Stroganoff

Reviewed: Mar. 4, 2011

Just used 3 chicken breasts and sauce ratio was perfect! I served over egg noodles- will make very often!

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2 users found this review helpful

Garlic Cheddar Chicken

Reviewed: Dec. 19, 2010

From other reviewers, I used Panko bread crumbs and dredged the chicken through flour before the butter. I loved this chicken!! I know it will be a staple in my house for years to come! Thanks for sharing.

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7 users found this review helpful

Texas Sheet Cake V

Reviewed: Nov. 30, 2010

Followed this exactly like written... It was very good, but I've had better.

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2 users found this review helpful

Chicken Tetrazzini IV

Reviewed: Nov. 7, 2010

I used 1 1/2 cups chicken broth, no sherry, sauteed fresh mushrooms in olive oil and 1 clove garlic, added cheese and Italian seasoning to the roux at the end while it was bubbly, and then the biggest difference was that I added chopped up bacon slices. This was simply divine. One of the best dishes I've ever had- tip top restaurant quality!

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Hot Spinach and Artichoke Dip

Reviewed: Oct. 10, 2010

Very garlicky but good!

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Cocktail Meatballs I

Reviewed: Sep. 4, 2010

I loved this sauce! I've tried many of the meatball recipes on here and this has exceeded any of the ones I've tried. I was in a hurry so I used frozen meatballs and threw them with the sauce into the crockpot. These were given lots of compliments!

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5 users found this review helpful

Chicken Tortilla Soup V

Reviewed: Aug. 14, 2010

I added half and half and black beans. Instead of salsa I used a can of Rotel. I also processed a flour tortilla with some of the broth and added this to the soup to help thicken it a little.

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4 users found this review helpful

Baked Potato Casserole

Reviewed: Jul. 28, 2010

I took out the onion and only used 5 cups of cheese. Amazing!

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5 users found this review helpful

Chicken Garlic Pizza

Reviewed: Jul. 16, 2010

3 1/2

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Marinade for Chicken

Reviewed: Jul. 3, 2010

Some of the best homemade grilled chicken I've ever had!

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2 users found this review helpful

Pasta Carbonara I

Reviewed: May 5, 2010

I made this with Rotini pasta. I used fresh shredded Parmesan and then sprinkled the final dish with salt and more Parmesan. I added the egg mixture to the hot pasta as soon as the butter was mostly melted so it would completely cook. This was absolutely delicious!!!!! And it was so quick and easy! What's not to love?

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4 users found this review helpful