I used 1 cup of cornflake crumbs & 1 cup of cheeze-its crumbs...I did not have enough of the cornflakes. I also drizzled olive oil over the top but I think you could leave out the butter or olive oil & get a nice crunchy result. This is a great recipe to experiemnt with diferent coatings &/or seasonings. The chicken was tenderr & it was sooo easy!

Reviewed On: Nov. 17, 2009

This was too hot. I think I am pretty tolerant of spicy foods but this was just too dog-goned hot! I would cut the pepper flakes to 1/2 tsp. & then it might be good.

Reviewed On: Nov. 7, 2009

This was not as great as the stars indicate. I used different veggies but my problem was cooking the meat in the sauce. When you dump it al in the pan to cook, the suace clumps up making it to thick. I had to add some beef broth to keep it from burning. I think it would have been better to coook the meat without the sauce, adding the sauce after the meat had cooked. I am surprised that no one else had this problem...unless I was doing somethign wrong. Perhaps cooking at a low temp.? But stir fry is supposed to be at a high temp. So I won't be making this again.

Reviewed On: Oct. 15, 2009