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MRSMF

Member Since: Feb. 2003

Recipe Box 145 recipes

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Title
Type
Overall Rating
Member Rating

15-Minute Marinated Chicken
By: Pam Shinogle
Kitchen Approved

Chicken and Bow Tie Pasta
By: Cooking Mama
Kitchen Approved

Seven Layer Bars
By: Patty Tindall
Kitchen Approved

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Recipe Reviews 4 reviews

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Curry Pasta Salad

Tastes great.. The first time I made it i used tofu, second time, I used chickpeas-YUM! I feel that the amounts used in the recipe are not enough. I just added more of everything until I liked it. I actually think this tastes better the next day.

6 users found this review helpful

Reviewed On: Oct. 24, 2008

Luscious Lima Bean Soup

This recipe is absolutely fabulous. I held off on the carrots. Then stuck the immersion blender in the soup to cream it up then added the carrots till tender.YUMMY!

0 users found this review helpful

Reviewed On: Mar. 23, 2005

Moroccan Chicken

I also made a vegan version of this recipe, omitting the chicken and substituting veg broth for the chicken broth. Both were delicious. Served it w/ cous-cous, roasted asparagus, corn and mesclun greens. DELICIOUS AND EASY TO MAKE!

2 users found this review helpful

Reviewed On: Feb. 28, 2003

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