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WAVS1952
 
Member Since: Feb. 2003
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Recipe Reviews 3 reviews
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Venison Salami
I have made this before ... it's a great to serve with crackers and cheese. After mixing the ingrediants though, I roll it into logs then wrap each log in plastic wrap and let sit in the fridge for 24 hours before baking.

14 users found this review helpful
Reviewed On: Dec. 11, 2006
Amazing Coconut Pie
I made the recipe as in the original directions and it came out great with a crust even... I would try the variation though ... would like a little more crust. Also I drisled hot fudge over the top of it to dress it up. Going to make it again today and try strawberry jam instead of the hot fudge.

1 user found this review helpful
Reviewed On: Nov. 21, 2004
Florentines I
Great recipe ... just make sure you only drop a little batter, it does spread alot. My family preferred them without the chocolate ... but they're great either way.

0 users found this review helpful
Reviewed On: Feb. 23, 2004
 
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