cook's profile


URSIFORM
 
Living In: Chicago, Illinois, USA
Member Since: Feb. 2003
Cooking Level: Expert
Cooking Interests: Baking, Slow Cooking, Asian, Mexican, Indian, Italian, Southern
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Caldo De Res
About this Cook
My mother cooked every meal from scratch and grew many of her own vegetables when I was a child. I have fond memories of picking vegetables and fruits and then helping her can them. Sadly, my mother was gone from my life by the time I was 7 and my single father took us out to eat every night. As a young adult, I had to teach myself how to cook again. I emulate my mother and try to cook everything from scratch. In my home, food really is love and our single friends often drop by around dinner, knowing there is always an extra place at our table.
My favorite things to cook
Soups, stews, breakfast,comfort food, Mexican, and Asian. I'm happiest cooking for a crowds.
My favorite family cooking traditions
Hearty German food.
My cooking triumphs
I finally managed to make the perfect crust for a chicken pot pie - thank you America's Test Kitchen!
My cooking tragedies
The perfect loaf of bread continues to elude me...
Recipe Reviews 6 reviews
Jim's Macaroni Salad
Very good recipe but, as other reviewers have noted, on the dry side. I made about 30% more dressing than called for and after a couple of hours in the fridge, it has soaked it all in. Next time, I'll make a double batch of the dressing and keep half on the side for the next day. Dressing is very good with some crushed garlic added in.

0 users found this review helpful
Reviewed On: Jul. 5, 2008
Chicken Enchiladas with Creamy Green Chile Sauce
This was a huge hit with my family and guests, very easy to make and really delicious. I'm going to add some heat next time & use fresh jalapeƱos in the sauce as the canned chilies were a bit too mild for me. Great recipe, I will definitely be making this again!

3 users found this review helpful
Reviewed On: Jun. 20, 2008
Hamburger Vegetable Soup
As my husband says, this soup is "Wicked Good." He's in the kitchen having seconds right now! I added fresh carrot/potato, used a can of stewed tomatoes, a can of kidney beans, frozen peas/green beans and extra garlic while omitting the pasta. The great thing about this recipe is that you can dress it up or down depending upon your tastes or what you have in the fridge. Very flexible and easy to make! Really a great soup for a cold winter night, thanks so much for sharing it!

1 user found this review helpful
Reviewed On: Oct. 29, 2007
 
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